Organic Farming and the Future of Food

By Laura Klein
Sustainable agriculture is the fastest-growing sector of the food industry. On the other hand, less than 1% of American cropland is farmed organically.
In light of this conundrum, what keeps the organic farmer going?
I spoke with Richard Wiswall, author of The Organic Farmer’s Business Handbook: A Complete Guide Managing Finances, Crops, and Staff [...]

Source: http://www.TriplePundit.com:
Organic Farming and the Future of Food